GREENS

  • House Salad – cucumber, tomato, olives, fresh mozzarella, house dressing – 11

  • Caesar Salad – romaine, croutons, Grana parmesan cheese – 12

  • Toscano Salad – mixed greens, local mozzarella, olives, tomato, roasted peppers, crispy warm polenta croutons, house dark balsamic – 14

  • Arugula Salad – roasted walnut, grape tomato, red onion, goat cheese, lemon vinaigrette – 14 (add grilled chicken 5, grilled shrimp 6, blackened chicken 6 or blackened shrimp 7)

PASTA

  • Spaghetti & Meatballs – with "Sunday Sauce" – 20

  • The Bolognese – rigatoni, beef, pork, tomato ragu, herbed ricotta – 21

  • Pesto Pasta – rigatoni, grape tomato, garlic butter bread crumbs; add chicken (5) – 17

STARTERS

  • Mozz Nuggets – bite-sized fried mozz – 11

  • Whipped Ricotta – white truffle honey, lemon, pistachios, grilled sour dough – 11

  • Garlic Bread – cheese, basil – 11

  • Cauli Bites – Buffalo sauce with blue cheese crumble or Thai chili sauce – 12

  • Meatballs – braised in Sunday sauce – 12

  • Chicken Wings – eight 15 / twelve 20 – Buffalo or Thai Chili

SANDWICHES

  • Turkey BLT Panini – roasted turkey, provolone, pesto aioli, applewood bacon, tomato, lettuce, fries – 17

  • Meatball Parm Panini – homemade meatballs, herbs, mozzarella cheese, fries – 17

  • Tony's Burger – 8oz brisket, short rib, chuck blend burger, cheddar, onion, lettuce, tomato, garlic aioli – 20

SWEETS

  • Brownie – Belgian chocolate, caramel, vanilla ice cream – 12

  • Camille's Cannoli – chocolate chips, orange zest – 3.5

WOOD-FIRED PIZZA

(all 14 inch, 8 slices cooked in authentic wood-fired oven)

  • Margherita – our flagship pizza, fresh mozzarella, tomato sauce, basil – 16

  • Spicy Roni – fresh mozzarella, sauce, pepperoni, hot peppers, onion – 21

  • Spinach Pie – fresh mozzarella, spinach, garlic, Calabrian chili oil, ricotta, basil, white pie – 20

  • Tuscan Chicken – mozzarella, grilled chicken, sliced tomato, garlic, olive oil, basil, white – 21

  • Veggie – fresh mozzarella, sauce, spinach, roasted peppers, grilled eggplant, wild mushrooms – 21

  • New Haven – famous "Lamberti" sausage from New Haven, peppers, fresh mozzarella, pesto – 21

  • Billy's Bianco – pistachio, garlic cream, goat cheese, ricotta, red onion, white truffle honey – 23

  • Prosciutto – fresh mozzarella, parmesan, arugula, Prosciutto Di Parma, aged balsamic – 23

  • Burrata Margherita – tomato sauce, parmesan, burrata mozzarella cheese from New Haven, basil – 18

  • Bacon & Eggs – sunny side up eggs*, pancetta, fresh mozzarella, fontina cheese, scallions, truffle oil – 22

  • Classic Cheese – tomato sauce, shredded mozzarella, grated parmesan – 16

  • Hot Honey Roni Pie – pepperoni, ricotta, fresh mozzarella, red onion, tomato sauce, house hot honey – 22

CREATE YOUR OWN PIZZA

  • Toppings (1–3): pepperoni, homemade meatball, grilled chicken, spinach, garlic, sliced fresh peppers, grilled eggplant, red onion, sliced tomato, olives, diced hot chili peppers, house roasted mushrooms, house roasted peppers, ricotta, goat cheese, extra mozzarella, eggs, local "Lamberti" Italian sausage, pancetta, Imported Prosciutto Di Parma

  • Dips & Drips: Ranch – Blue Cheese 1 | House Hot Honey 2 | Calabrian Chili Oil 1.5 | White Truffle Honey 3

  • Calzone – Ricotta and mozzarella (add pizza toppings) – 14

  • Gluten Free Pizza – Base starts at 19

SPECIALS

See Link for online ordering, at the top ^

SEASONAL COCKTAILS

SPICY PINEAPPLE MARGARITA

House-infused arbol chili Lunazul Reposado Tequila, organic pineapple, agave, fresh lime, tajin rim

LYCHEE LEMONDROP

Kettle One Vodka, fresh lemon, organic lychee

THE GREEN

Kettle One Vodka, organic strawberry, fresh lemon, mint

BOTANICAL MULE

Kettle One Orange & Peach Blossom Botanical Vodka, fresh lime, thyme, Goslings Ginger Beer

OLD POST ROAD

Four Roses bourbon, High West Double rye whiskey, bitters, Luxardo cherry, orange

GOOSE LANE ESPRESSO MARTINI

Grey Goose Vodka, fresh Italian espresso,

Irish cream, Caffé Borghetti, organic vanilla



BEER

Allagash, “white” wheat beer 5% (portland, maine)

FOX FARM “HELMHOLD” DUNKEL 5.3% (SALEM, CT)

DEAD LANGUAGE, “PARKVILLE” lager 5% (hartford, CT)

DOWNEAST, cider 5% (BOSTON, MA)

KENT FALLS “AWKWARD HUG” IPA 7% (KENT, CT)

FOAM, “DEAD FLOWERS” IPA 6% (BURLINGTON, VT)