GREENS
HOUSE SALAD — 13
Cucumber, tomato, olives, fresh mozzarella, house dressing
CAESAR SALAD — 13
Romaine, croutons, Grana Parmesan cheese
TOSCANO SALAD — 15
Mixed greens, local mozzarella, olives, tomato, roasted peppers, crispy warm polenta croutons, house dark balsamic
ARUGULA SALAD — 15
Roasted walnut, grape tomato, red onion, goat cheese, lemon vinaigrette
ADD TO ANY SALAD
Grilled chicken +5
Grilled shrimp +6
Blackened chicken +6
Blackened shrimp +7
STARTERS
MOZZ NUGGETS — 11
Bite-sized fried mozz
WHIPPED RICOTTA — 11
White truffle honey, lemon, pistachios, grilled sour dough
GARLIC BREAD — 11
Cheese, basil
CAULI BITES — 13
Buffalo sauce with blue cheese crumble or Thai chili sauce
MEATBALLS — 13
Braised in Sunday sauce
CHICKEN WINGS — 15 / 20
Eight or twelve
Buffalo or Thai Chili
WOOD-FIRED PIZZA
All pizzas are 14" and cooked in an authentic wood-fired oven.
MARGHERITA — 16
Our flagship pizza, fresh mozzarella, tomato sauce, basil
SPICY RONI — 22
Fresh mozzarella, sauce, pepperoni, hot peppers, onion
SPINACH PIE — 21
Fresh mozzarella, spinach, garlic, Calabrian chili oil, ricotta, basil, white pie
TUSCAN CHICKEN — 22
Mozzarella, grilled chicken, sliced tomato, garlic, olive oil, basil, white
VEGGIE — 21
Fresh mozzarella, sauce, spinach, roasted peppers, wild mushrooms
NEW HAVEN — 22
Famous “Lamberti” sausage from New Haven, tomato sauce, peppers, fresh mozzarella, pesto
BILLY’S BIANCO — 24
Pistachio, garlic cream, goat cheese, ricotta, red onion, white truffle honey
PROSCIUTTO — 23
Fresh mozzarella, parmesan, arugula, Prosciutto Di Parma, aged balsamic
BURRATA MARGHERITA — 20
Tomato sauce, parmesan, burrata mozzarella cheese from New Haven, basil
BACON & EGGS — 22
Sunny side up eggs*, pancetta, fresh mozzarella, fontina cheese, scallions, truffle oil
CLASSIC CHEESE — 16
Tomato sauce, shredded mozzarella, grated parmesan
HOT HONEY RONI PIE — 22
Pepperoni, ricotta, fresh mozzarella, red onion, tomato sauce, house hot honey
CREATE YOUR OWN PIZZA
TOPPINGS +1–4
Pepperoni · Homemade meatball · Grilled chicken · Spinach · Garlic · Sliced fresh peppers · Red onion · Sliced tomato · Olives · Diced hot chili peppers · House roasted mushrooms · House roasted peppers · Ricotta · Goat cheese · Extra mozzarella · Eggs · Local “Lamberti” Italian sausage · Pancetta · Imported Prosciutto Di Parma
DIPS & DRIPS
Ranch · Blue Cheese +1
House Hot Honey +2
Calabrian Chili Oil +1.5
White Truffle Honey +3
CALZONE — 14
Ricotta and mozzarella
Add pizza toppings
GLUTEN FREE PIZZA
Base starts at 19
PASTA
SPAGHETTI & MEATBALLS — 21
With “Sunday Sauce”
THE BOLOGNESE — 22
Rigatoni, beef, pork, tomato ragu, herbed ricotta
PESTO PASTA — 18
Rigatoni, grape tomato, garlic butter bread crumbs
Add chicken +5
SANDWICHES
TURKEY BLT PANINI — 18
Roasted turkey, provolone, pesto aioli, applewood bacon, tomato, lettuce, fries
MEATBALL PARM PANINI — 18
Homemade meatballs, herbs, mozzarella cheese, fries
TONY’S BURGER — 20
8 oz brisket, short rib, chuck blend burger, cheddar, onion, lettuce, tomato, garlic aioli
SWEETS
BROWNIE — 12
Belgian chocolate, caramel, vanilla ice cream
FRIED DOUGH — 9
Cinnamon sugar, Nutella dip
CAMILLE’S CANNOLI — 3.5
Chocolate chips, orange zest
DRINKS
UNCLE LUCAS’ PINK LEMONADE — 4
FRECKLED LEMONADE — 5
Fresh lemonade, strawberry purée
LOCAL HOSMER SODA BOTTLES — 4
Root Beer, Birch Beer, Black Cherry
COKE, DIET, SPRITE, GINGER ALE, UNSWEET TEA — 3
SHIRLEY TEMPLE — 3.5SPECIALS
See Link for online ordering, at the top ^
COCKTAILS
SPICY PINEAPPLE MARGARITA
House-infused arbol chili Lunazul Reposado Tequila, organic pineapple, agave, fresh lime, tajin rim
BLUEBERRY LEMONDROP
Kettle One Vodka, fresh lemon, organic blueberry
THE GREEN
Kettle One Vodka, organic strawberry, fresh lemon, mint
BOTANICAL MULE
Kettle One Orange & Peach Blossom Botanical Vodka, fresh lime, thyme, Goslings Ginger Beer
OLD POST ROAD
Four Roses bourbon, High West Double rye whiskey, bitters, Luxardo cherry, orange
GOOSE LANE ESPRESSO MARTINI
Grey Goose Vodka, fresh Italian espresso,
Irish cream, Caffé Borghetti, organic vanilla
BEER
Allagash, “white” wheat beer 5% (portland, maine)
FOX FARM “HELMHOLD” DUNKEL 5.3% (SALEM, CT)
DEAD LANGUAGE, “PARKVILLE” lager 5% (hartford, CT)
DOWNEAST, cider 5% (BOSTON, MA)
KENT FALLS “AWKWARD HUG” IPA 7% (KENT, CT)
FOAM, “DEAD FLOWERS” IPA 6% (BURLINGTON, VT)